My first time making matcha latte was a success!
Writing the previous sentence is something I thought I’d never get to do. Purchasing my first supply of matcha powder was supposed to be my first step on a long and challenging matcha journey. The world wide web is filled with bloggers saying their first try was a failure, and that it took them a long time to master the skill. I was frightened.
But I womaned up and decided to go for it. Because I’ve had matcha latte magic at cafes before (hint hint Oslo Raw in Oslo makes a bomb one), and the thought of having this vibrant frothy drink on my working desk in the morning, every single day, was tempting – to say the least.
But this is where I have to confess… I’ve cheated. Or just done what I always do; kept things simple and quick. I bought a matcha latte mix. Not just matcha powder. So all I had to do was add warm milk (I was lucky with this one as well, because Kaja taught me to use this one which probably made all the difference).
I will be trying to make it all from scratch once this package is empty, but for now I’m so pleased with my green magic being just this <3 I made it for the first time just a few hours ago, and now I’m enjoying my second cup.. hehe.
Ps none of this is sponsored in any way! Although I wish it was.