Perfect matcha latte on the first try

My first time making matcha latte was a success!
Writing the previous sentence is something I thought I’d never get to do. Purchasing my first supply of matcha powder was supposed to be my first step on a long and challenging matcha journey. The world wide web is filled with bloggers saying their first try was a failure, and that it took them a long time to master the skill. I was frightened.
But I womaned up and decided to go for it. Because I’ve had matcha latte magic at cafes before (hint hint Oslo Raw in Oslo makes a bomb one), and the thought of having this vibrant frothy drink on my working desk in the morning, every single day, was tempting – to say the least.
But this is where I have to confess… I’ve cheated. Or just done what I always do; kept things simple and quick. I bought a matcha latte mix. Not just matcha powder. So all I had to do was add warm milk (I was lucky with this one as well, because Kaja taught me to use this one which probably made all the difference).

So if you’re a homemade-matcha-latte-virgin, and you want to make it perfect the first time around; get this mix from super nature and this iKaffe milk from Oatly.
I will be trying to make it all from scratch once this package is empty, but for now I’m so pleased with my green magic being just this <3 I made it for the first time just a few hours ago, and now I’m enjoying my second cup.. hehe.
Ps none of this is sponsored in any way! Although I wish it was. 

Anne-Line Erlandsen

Anne-Line Erlandsen. Holistic health coach currently based in Norway.

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